Nkosazana

Choc mud, mocha choc or moist vanilla cake, sandwiched together with choc ganache and buttercream then smothered in choc ganache, covered in buttercream. The cake is finished off with swirls of buttercream and topped off with candles.

Carrot cake or red velvet cake, sandwiched together with white choc ganache and cream cheese frosting then smothered in white choc ganache. The cake is finished off with swirls of cream cheese frosting and topped off with candles.